Warped with Cream
Ingredients:
1 pack of Candy Fillo
Ghee
Honey (or syrup)
Cream
Crushed pistachios for garnish (optional)
Preparation method:
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Place pistachio sauce in a bowl with the toasted Knafeh and mix well until combined.
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Lay the crepe on a cutting board.
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Spread the Knafeh and pistachio sauce mixture over the crepe.
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Fold the edges of the crepe tightly, then place it on a serving plate.
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Cut the crepe into slices according to your preferred size.
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Drizzle chocolate sauce over the sliced crepe.
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Decorate with white chocolate sauce.
