Dubai Chocolate
Ingredients:
1 pack of Candy roasted kunafa
Pistachio sauce
Plain chocolate mold
Edible golden food powder for decoration
Preparation Method:
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Prepare the filling: Mix the roasted kunafa with pistachio sauce until well combined.
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Prepare the chocolate mold: Lightly coat the silicone mold with the golden edible powder for decoration.
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Melt the chocolate in a double boiler until smooth and liquid.
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Pour the first layer of melted chocolate into the silicone mold, ensuring it coats the sides evenly.
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Place the mold in the freezer until the first chocolate layer is completely solidified.
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Once the chocolate is set, add a layer of the kunafa-pistachio filling over the chocolate.
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Pour a second layer of melted chocolate over the filling to cover it completely.
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Return the mold to the freezer until the chocolate is firm and set.
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Gently remove the chocolates from the mold and serve.
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