Kunafa Bracelets with Cream and Nuts
Ingredients:
A pack of Candy's dry kunafa bracelets
Butter or ghee
Honey or sugar syrup
Fresh cream
Nuts for garnish
Preparation Method:
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Heat the butter or ghee in a pan, then add the kunafa bracelets to coat them well.
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Drain the bracelets thoroughly to remove any excess butter or ghee.
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Place the bracelets on a baking tray and bake them in a preheated oven at 180°C (356°F) for 20-30 minutes until golden brown.
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Once the bracelets are golden, dip them into cold honey or sugar syrup and drain any excess syrup.
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Fill the bracelets with fresh cream.
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Garnish with nuts as desired.
