Mille-Feuille fillo
Ingredients:
1 pack of Goulash Candy
Ghee or Butter
Honey or Syrup
Custard
Sugar
Caramel Sauce
Preparation:
For the fillo:
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Grease the bottom of a baking tray with ghee or butter.
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Spread the first layer of Goulash Candy on the tray.
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Brush the layer of fillo with ghee and distribute it evenly.
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Repeat the process by adding layers of fillo , brushing each layer with ghee until the desired thickness for the mille-feuille.
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Cut the fillo into equal pieces before baking.
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Place another tray on top of the fillo to keep it flat while baking.
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Bake the fillo in the oven until golden.
For the Filling:
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In a bowl, mix:
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½ liter of milk
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3 tablespoons of custard powder
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¼ cup of sugar
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Stir the mixture over medium heat until the custard dissolves and thickens.
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Place the filling in the fridge to set.
Assembling the Mille-Feuille:
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Pour honey over the baked fillo , according to your taste.
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Add a layer of custard filling over the fillo and repeat to form consecutive layers.
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Finally, decorate with caramel sauce for a distinctive flavor.
