Ingredients:

1 pack of Candy Goulash

Butter or ghee

Honey or syrup

Custard powder

Milk

Baking powder

Nuts for garnish

Preparation:

1. Evenly spread butter or ghee in a baking tray.

2. Lay out the Candy Goulash sheets and crimp them, placing them into the tray.

3. Pour half a cup of melted butter or ghee over the goulash, ensuring it’s evenly distributed.

4. Place the tray in a preheated oven on low heat and bake until the goulash is halfway cooked.

To prepare the mixture:
5. In a bowl, mix:

• 2 cups of milk

• 2 tablespoons of custard powder

• 1 teaspoon of baking powder

• 2 tablespoons of melted butter

  Mix thoroughly until smooth.

6. Remove the tray from the oven once the goulash is partially cooked.

7. Pour the mixture evenly over the goulash.

8. Return the tray to the oven and bake until the goulash is fully cooked and golden.

9. Once out of the oven, drizzle honey or syrup as desired.

10. Garnish the top with your favorite nuts and serve.

Video of Preparing Crinkled fillo