Ouzzi fillo
Ingredients:
1 pack of Candy Phyllo dough
Ghee or butter
Meat chunks
Basmati rice
Peas
Nuts
Preparation method:
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Prepare the filling with basmati rice, meat chunks, peas, and nuts.
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Grease a baking dish with a layer of ghee or butter.
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In a round bowl, add another layer of ghee or butter.
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Unroll the phyllo sheets one by one. Take one full phyllo sheet, fold it in half, and place it in the bowl.
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Take another sheet and place it upside down on the first one, ensuring the edges are aligned.
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Add the filling over the phyllo layers inside the bowl.
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Fold the edges over the filling to form a closed ball of phyllo dough.
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Flip the ball inside the bowl and place it in the greased baking dish.
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Place the dish in the oven on a low heat until the phyllo is cooked and turns golden brown.
