Candy's Qatayef with Mixed Filling (Peanuts, Coconut, and Raisins)
Ingredients:
A pack of stuffed Qatayef from Candy
Oil for frying
Honey or sugar syrup
Shredded coconut and raisins for garnish
Preparation Method:
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Heat a generous amount of oil in a deep pot over high heat until it reaches boiling temperature.
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Add the frozen Qatayef to the hot oil and fry over high heat until golden brown.
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Remove the Qatayef from the oil using a slotted spoon and immediately submerge them in cold, thick honey.
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After soaking in the honey, drain the Qatayef well to remove excess syrup.
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Arrange the Qatayef on a serving plate and garnish with shredded coconut and raisins.
