Kunafa Nabulsiya for Pastry Chefs
Ingredients:
2 kg Kunafa dough (shredded, for Nabulsiya)
Butter or ghee
Honey or sugar syrup
Special cheese for Nabulsiya (such as Nabulsi or mozzarella)
Crushed pistachios for garnish
Preparation Method:
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Grease a baking tray with a generous layer of butter or ghee.
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Spread an even layer of the shredded kunafa dough in the tray.
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Add the cheese on top of the kunafa layer, ensuring it covers the surface evenly.
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Place the tray in the oven at a low heat setting and bake until the kunafa turns golden brown.
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Carefully flip the kunafa onto a serving plate.
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Drizzle cold honey or sugar syrup over the kunafa, adjusting the amount to your preference.
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Garnish the top with crushed pistachios for a beautiful finish.
