Baklava with Arabic Ice Cream

1 pack of Candy Baklava Dough (5 kg)

Ghee or butter

Honey or sugar syrup

Arabic ice cream

Crushed pistachios

Grease a suitable baking tray with a layer of ghee or butter.

Place a layer of baklava sheets in the tray.

Add a layer of crushed pistachios.

Place the remaining baklava sheets over the filling.

Cut the baklava into equal-sized pieces, then drizzle a suitable amount of ghee or butter over the top.

Place the tray in a preheated oven at medium heat until the baklava reaches the desired golden color.

Remove from the oven and drizzle with honey or sugar syrup as desired.

Add a suitable amount of Arabic ice cream to each piece and serve.