1 pack of Candy Fillo
Ghee or butter
Honey or sugar syrup
Cream for the filling
Place 3 sheets of fillo on top of each other, brushing each layer with melted ghee or butter.
Place a suitable amount of cream in the center.
Fold the fillo sheets from both sides over the cream.
Start rolling the fillo from one end into a square shape until you have a square pie.
Place the pie in a suitable baking tray and repeat the steps to make the remaining pies.
Brush the tops of the pies with melted ghee or butter.
Bake in the oven until golden brown.
Remove the pies from the oven and drizzle with honey or sugar syrup.
