1 pack of Candy Roasted Kunafa (5 kg)
Whipped cream
Fresh mango
Honey or sugar syrup (as desired)
Peel the mango and cut it into small cubes.
Place some roasted kunafa in a bowl, add honey or sugar syrup as desired, and mix well.
Place the roasted kunafa in a springform pan, spreading it evenly across the bottom and sides. Press gently until it takes the shape of the pan.
Mix the mango cubes with the whipped cream until well combined.
Place the mango and whipped cream mixture inside the kunafa crust.
Cover the filling with another layer of roasted kunafa, then smooth the surface evenly.
Place the pan in the refrigerator until completely set.
Remove it from the refrigerator, release the springform pan, and carefully invert the kunafa onto a serving plate.
Serve chilled.
