Puff Pastry with Jam
Ingredients
1 pack of Candy Puff Pastry
Jam for filling
1 egg for brushing
Powdered sugar for garnish
White chocolate for decoration
Preparation Method
Arrange the puff pastry squares on a suitable baking tray.
Make diagonal cuts at the corners of each square, making sure not to cut all the way through.
Fold the corners inward toward the center to form a flower shape.
Place an appropriate amount of jam in the center of each piece.
Brush the edges with beaten egg to achieve a shiny golden color
Bake in a medium-heated oven until the puff pastry rises and reaches the desired golden color
Remove from the oven and allow to cool slightly
Garnish with a dusting of powdered sugar or a drizzle of white chocolate sauce, as desired, then serve
Video: How to Prepare Puff Pastry with Jam
