Konafa Roll with Custard
Ingredients:
1 jumbo pack of Candy’s dried Konafa Rolls – 5 kg (for chefs)
Ghee or butter
Honey or sugar syrup (as desired)
Custard (for filling)
Preparation Method:
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Arrange the konafa rolls in a suitable baking tray.
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Brush them generously with ghee or butter.
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Bake in a medium-heat oven until golden and crispy.
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Remove from the oven and drizzle with honey or syrup, as preferred.
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Let them cool slightly, then fill with custard.
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Serve immediately after filling.
