Baklava with Walnut Filling (for Chefs)
Ingredients:
1 roll of baklava sheets (2.5 kg, for chefs)
Ghee or butter
Cold heavy syrup or honey
Crushed walnuts (for filling)
Preparation Method:
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Spread a layer of ghee or butter on a baking tray.
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Arrange half of the baklava sheets evenly in the tray.
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Evenly distribute the crushed walnut filling over the sheets.
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Cover the filling with the remaining baklava sheets.
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Cut the baklava into evenly sized squares or diamond shapes.
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Drizzle more ghee or butter over the top.
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Bake in a moderately hot oven until golden and crispy.
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Remove from the oven and immediately pour the cold syrup or honey over the baklava.
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Allow it to cool slightly before serving.
