Burma with Cream (Fake Style)
Ingredients:
1 pack of Burma-style Kunafa from Candy (5 kg for chefs)
Cream for filling
Ghee or butter
Sugar syrup (as desired)
Crushed pistachios (for garnish)
Preparation Method:
-
Take a portion of the Burma Kunafa strands and spread them out on a clean surface.
-
Place a suitable amount of cream in the center of the strands.
-
Roll the Kunafa into a log shape (Burma) and seal the edges well.
-
Repeat the process until the desired quantity is prepared.
-
Arrange the Kunafa rolls in a baking tray.
-
Drizzle ghee or butter generously over the top of the rolls.
-
Bake the tray in a preheated oven at medium temperature until the Kunafa turns a golden, appetizing color.
-
Remove from the oven and immediately pour cold sugar syrup over the hot Kunafa, as desired.
-
Cut the rolls and arrange them on a serving plate.
-
Garnish with crushed pistachios.
-
Serve warm or at room temperature.
