Candy Signature Kunafa for Chefs
Ingredients:
1 pack of Candy Signature Kunafa (5 kg)
Ghee or butter
Sugar syrup (Ater) or honey
Cream for filling
Crushed peanuts and raisins (for filling)
Preparation Method:
-
Grease a baking tray with a layer of ghee or butter.
-
Spread a layer of Signature Kunafa at the bottom of the tray and press gently.
-
Add the filling: cream + crushed peanuts + raisins (or as desired).
-
Cover the filling with another layer of Kunafa and press gently.
-
Brush the top with a light layer of ghee or butter.
-
Bake in a medium-heat oven until golden.
-
Once out of the oven, pour cold sugar syrup or honey over the Kunafa (as preferred).
-
Serve warm or cold as desired.
