Mille-Feuille fillo
Ingredients:
1 pack of Candy Fillo
Whipped cream
Strawberry jam
Butter or ghee
Preparation:
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Place a sheet of fillo pastry and brush it well with butter.
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Add another sheet on top and brush it with butter. Repeat until you reach the desired amount.
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Cut the pastry into equal rectangular pieces.
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Arrange the pieces on a baking tray and bake at a medium temperature until golden brown.
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Remove from the oven and let them cool completely.
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Place one layer of mille-feuille on a serving plate.
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Spread an even layer of whipped cream on top.
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Add another layer of mille-feuille and repeat with another whipped cream layer.
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Place the final layer of mille-feuille and spread strawberry jam on top for decoration.
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Optionally, add additional garnishes as desired and serve.
