Dubai Samosa
Ingredients:
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1 pack of Candy Automatic Samosa Sheets
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1 pack of Candy Toasted Kunafa
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Pistachio sauce
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Chocolate sauce for garnish
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Oil for frying
Preparation Method:
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Mix the toasted kunafa with the pistachio sauce until well combined.
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Take a samosa sheet and place an appropriate amount of the kunafa-pistachio mixture inside.
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Fold the samosa into a triangular shape and repeat the process with the remaining sheets.
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Heat a generous amount of oil over medium-high heat.
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Fry the samosas in the hot oil until they turn golden brown.
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Remove the samosas from the oil and drain them well to remove excess oil.
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Place the fried samosas on a serving plate and drizzle with chocolate sauce as desired.
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Serve hot to enjoy their crispy texture and rich filling.
