Kunafa for Nabulsiya
Ingredients:
1 pack of shredded Kunafa for Nabulsiya
Ghee or butter
Honey or sugar syrup
Mozzarella cheese
Crushed pistachios for garnish
Preparation Method:
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Grease a baking pan with ghee or butter.
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Spread the shredded Kunafa evenly in the pan and press it down.
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Evenly distribute the mozzarella cheese over the Kunafa.
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Place the pan on medium heat and cook while gently rotating to ensure even heat distribution until the Kunafa turns golden and the cheese melts.
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Carefully flip the Kunafa onto another pan.
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Pour cold honey or sugar syrup over the Kunafa as desired.
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Garnish with crushed pistachios and serve hot.
