Chocolate Kunafa Tray
Ingredients:
Candy Kunafa Dough
Chocolate
Ghee or Butter
Preparation Method:
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Finely chop the kunafa dough until it becomes soft.
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Grease a baking tray with ghee, then spread half of the kunafa evenly.
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Melt the chocolate using a double boiler and pour it evenly over the kunafa layer.
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Add the remaining kunafa on top of the chocolate layer and press it down gently.
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Place the tray on low heat, rotating it continuously until the edges turn golden brown.
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Add some ghee around the edges and continue cooking until the kunafa is evenly golden.
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Transfer the kunafa to another greased tray, flipping it carefully.
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Repeat the process until both sides achieve a golden-brown color and are fully cooked.
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Place the kunafa on a serving plate and drizzle melted chocolate over the top.
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Serve warm or chilled, as desired.
