Candy Fillo (Pleated)
Ingredients:
1 pack of fillo pastry from Candy
Butter or ghee
Custard mixture
Honey or syrup
Preparation:
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Take a sheet of fillo pastry and fold it lengthwise into alternating pleats.
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Place the folded pastry in a baking tray and repeat the process until the desired quantity is reached.
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Evenly distribute the butter or ghee over the fillo pastry.
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Bake in the oven until it reaches half-done baking.
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Meanwhile, prepare the custard mixture by stirring it cold until smooth and well combined.
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Remove the tray from the oven and evenly pour the custard mixture over the fillo.
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Return the tray to the oven and bake until fully cooked and golden brown.
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Once out of the oven, drizzle cold honey or syrup over the top as desired.
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Serve warm or cold, based on preference.
