Kunafa Tray with Mozzarella Cheese and Nuts
Ingredients:
Candy Kunafa Dough
Mozzarella Cheese
Pistachios
Ghee or Butter
Honey or Sugar Syrup
Preparation:
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Cut the kunafa dough into very small pieces.
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Grease a pan with ghee and place it on the stove.
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Add a layer of pistachios over the ghee.
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Spread half of the kunafa evenly over the pistachios.
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Add a layer of mozzarella cheese over the kunafa.
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Cover the cheese with the remaining kunafa dough.
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Cook on low heat while rotating the pan to ensure even cooking.
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Once the edges turn golden, add more ghee to the sides and continue cooking.
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Grease another pan with ghee, then flip the kunafa into it to cook the other side.
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Repeat the process until both sides are golden brown.
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Pour honey or sugar syrup over the kunafa before serving.
