Fillo with Minced Meat
Ingredients:
Fillo pastry from Candy
Cooked minced meat
Milk
1 egg
Butter
Mozzarella cheese
Preparation:
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Grease the baking tray with butter.
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Place half of the fillo pastry in the tray, brushing butter between each layer.
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Spread the cooked minced meat over the pastry.
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Add a layer of mozzarella cheese on top.
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Cover with the remaining fillo pastry, brushing butter between layers.
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Cut the pastry into squares or rectangles as desired.
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Mix the egg with the milk and pour it evenly over the pastry.
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Bake in a preheated oven at medium temperature until golden brown.
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Serve hot.
