Kunafa and Candy Fillo with Nuts
Ingredients:
Candy Kunafa Dough
Candy Fillo Dough Sheets
Ghee
Nuts (Peanuts + Coconut)
Sugar Syrup or Honey
Preparation:
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Cut the kunafa dough into very small pieces.
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Add ghee to the kunafa and mix well until fully combined.
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Spread the kunafa evenly in a suitable baking tray.
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Sprinkle a generous amount of nuts (such as peanuts and coconut) over the kunafa.
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Layer the fillo dough sheets on top, brushing ghee between each layer.
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Cut the fillo dough into equal-sized portions.
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Bake in a preheated oven at a moderate temperature until golden brown.
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Remove from the oven and immediately pour cold, thick sugar syrup over it.
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Let it absorb the syrup well before serving.
