Samosa with Meat
Ingredients:
1 pack of Candy samosa sheets
Minced meat filling
Oil for frying
Ketchup for serving
Preparation Method:
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Take one samosa sheet.
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Place a suitable amount of minced meat filling inside.
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Fold the samosa tightly into a triangle shape.
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Repeat the steps until the desired quantity is prepared.
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Heat a generous amount of oil in a pan over medium-high heat.
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Fry the samosas until golden brown.
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Remove from oil and drain well.
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Serve hot with ketchup.
