Cheese Fillo
Ingredients:
1 pack of Candy Fillo
Mozzarella cheese sticks
Colored bell peppers
Ghee
Preparation Method:
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Cut the Fillo sheets in half widthwise.
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Take one piece of Fillo and place a portion of mozzarella cheese and a slice of bell pepper inside.
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Roll the Fillo tightly around the filling.
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Repeat the steps until you finish the desired quantity.
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Arrange the rolled Fillo pieces in a baking tray greased with ghee.
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Brush the top of the Fillo with ghee using a pastry brush.
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Bake in a preheated oven at a moderate temperature until golden brown.
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Remove from the oven and serve hot.
