Kunafa Cone with Cream and Nuts
Ingredients:
A box of Candy's dry kunafa cones
Butter or ghee
Honey or sugar syrup
Cream
Nuts
Preparation Method:
-
Preheat the oven to 180°C (356°F).
-
Dip the kunafa cones into the melted butter or ghee, then drain them well.
-
Place the cones on a baking tray and bake them in the oven for 20-30 minutes or until they turn golden.
-
Remove the cones from the oven and immediately dip them into honey or sugar syrup, then drain the excess syrup.
-
