Ar

Molten Kunafa

Ingredients:
1 pack of Candy Kunafa Dough (500 g)
Ghee or butter
Honey or sugar syrup
Nutella chocolate for filling
Chocolate sauce for decoratio
 
Preparation Method:
  1. Cut the kunafa dough into small pieces.
  2. Add an appropriate amount of ghee and mix well with the kunafa.
  3. Grease the molten dish with ghee.
  4. Place half of the kunafa mixture in the dish and press firmly to form a compact layer.
  5. Spread a layer of Nutella chocolate over the kunafa.
  6. Add the remaining kunafa mixture on top of the filling and press firmly.
  7. Bake in a medium-heated oven until the kunafa turns golden.
  8. Remove from the oven and place it on a serving plate.
  9. Drizzle with honey or sugar syrup as desired.
  10. Decorate the top with chocolate sauce and serve