Baklava with Walnuts
Ingredients:
1 roll of baklava dough (2.5 kg)
Ghee or butter
Honey or sugar syrup (as desired)
Crushed walnuts for filling
Preparation Method:
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Take several sheets of baklava dough and lay them out on a work surface.
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Brush them with an appropriate amount of ghee or butter.
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Spread the crushed walnut filling over the dough.
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Roll it tightly into a log shape.
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Place the roll in a suitable baking tray.
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Repeat the steps until all the quantity is used.
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Brush the top with an additional amount of ghee or butter.
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Bake in a medium-heated oven until it reaches the desired golden color.
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Remove from the oven and drizzle with syrup (honey or sugar syrup).
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Cut as desired, garnish with crushed walnuts, and serve.
