Candy's Burma is distinguished by its strength, flexibility, and high elasticity, which help chefs shape dessert dishes quickly, easily, and with high quality.
Available Burma Colors:
White
Orange
Chocolate
Yellow
Creamy
Dough Ingredients: Wheat Flour – Sugar – Vegetable Oils – Salt – Water – May Contain Starch – May Contain Cocoa.
Allergen Information: May contain gluten.
Storage Conditions:
Freezing: The product must be stored under proper freezing conditions at -18°C until the printed expiration date.
Refrigeration: The product can be stored for seven days at 7°C, provided that proper cooling reaches all parts of the product.
Room Temperature: The product can be stored for three days in a dry place, away from direct sunlight or any heat source.
Preparation Instructions:
For proper and even cooking, we recommend preparing Candy Kunafa over medium heat.
There is no need to add powdered sugar, as Candy Kunafa already contains sufficient ingredients to produce crispy desserts with a golden color.
Pack Weight: 5 kg
When exporting the product, 4 packs of kunafa are placed in a specially designed export carton.
