A thin yet strong dough that gives you long-lasting crispiness even after frying or baking. It is distinguished by its high quality and ease of use, allowing you to always serve perfectly crispy and ideal samosas.
Ingredients: Wheat Flour – Vegetable Oils – Salt – Water
Allergen Information: Contains Gluten.
Storage Conditions: Keep frozen at -18°C until the printed expiry date.
Preparation Instructions:
Remove the package from the freezer and leave it for 20–30 minutes.
Remove the plastic wrapping and cover the samosa sheets with a slightly damp cloth.
Fill the samosa sheets with your preferred filling, fold them into shape, and fry until golden brown.
