Candy Baklava Dough is used to prepare the most delicious oriental and western desserts.
A high-quality product manufactured on modern production lines with a special process that surpasses handmade quality.
Ingredients:
Wheat Flour – Sugar – Salt – Water – Starch
Preparation Instructions:
This product dries out quickly. Therefore, when working in very hot conditions, we recommend taking out only a small quantity of baklava sheets at a time to prevent them from drying out.
Storage Conditions:
Frozen Storage:
Keep the product frozen at -18°C and properly stored until the printed expiry date.
Refrigerated Storage:
The product can be stored for up to 4 days at 7°C, provided that proper cooling reaches all parts of the product.
Room Temperature Storage:
The product can be stored for up to 2 days in a dry place away from direct sunlight or any heat source.
