Khasref Coarse Kunafa (chopped or shredded kunafa), which is known for its fast cooking time, helps chefs increase productivity while maintaining high-quality specifications.
It is packaged in special bags, with each roll weighing 5 kilograms.
Storage and preservation conditions:
Freezing – Keep the product well frozen at -18°C until the printed expiration date.
Refrigeration – Keep the product for seven days at 7°C, ensuring proper cooling throughout the product.
Room temperature – Keep the product for three days in a dry place, away from sunlight or any heat source.
When exporting, 4 rolls of kunafa are placed in a special export carton.
