Kunafa for crystal (Click for more)

It is distinguished by its firmness, bright white color, and ease of handling.

One of its key features is that it remains white after baking and does not turn red.

Dough Ingredients:
Wheat Flour – Sugar – Vegetable Oils – Salt – Water – May Contain Starch 

Allergen Information:
May contain gluten.

Storage Conditions:
 

Freezing: Store the product under proper freezing conditions at -18°C until the printed expiration date.

Refrigeration: The product can be stored for seven days at 7°C, ensuring proper cooling reaches all parts of the product.

Room Temperature: The product can be stored for three days in a dry place, away from direct sunlight or any heat source.

Preparation Instructions:

For proper and even cooking, we recommend preparing Candy Kunafa over medium heat.

There is no need to add powdered sugar, as Candy Kunafa already contains sufficient ingredients to produce crispy desserts with a golden color.

For export, 4 packs of kunafa are packed in a specially designed export carton.

Carton Dimensions:

• Length: 74.5 cm
  
  

• Width: 32.5 cm
  
  

• Height: 23 cm