Dubai Crepe
Ingredients:
A pack of Candied Toasted Knafeh
Pistachio sauce
Crepe
Chocolate sauce
White chocolate sauce for decoration
Preparation method:
-
Place pistachio sauce in a bowl with the toasted Knafeh and mix well until combined.
-
Lay the crepe on a cutting board.
-
Spread the Knafeh and pistachio sauce mixture over the crepe.
-
Fold the edges of the crepe tightly, then place it on a serving plate.
-
Cut the crepe into slices according to your preferred size.
-
Drizzle chocolate sauce over the sliced crepe.
-
Decorate with white chocolate sauce
