Dried cone Kunafa with Cream Filling
Ingredients:
A can of dried candy cornet
Ghee
Honey or syrup
Filling (cream)
Decoration as desired
Preparation method:
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Grease the baking pan well with ghee.
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Place the cornet in the pan, then add ghee on top of it.
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Put the pan in the oven until the cornet turns golden.
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After removing the cornet from the oven, pour syrup over it as desired.
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Fill the cornet with cream or any other filling you prefer.
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Decorate the cornet as desired (such as with nuts, chocolate sauce, or dried fruits).
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Serve the decorated cornet.
