Sambosa with Mozzarella Cheese
Ingredients:
1 pack of Samboosa from Candy
Oil for frying
Mozzarella cheese
Preparation:
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Take a sheet of samboosa and place a suitable amount of mozzarella in the center.
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Fold the sheet into a triangle and repeat the steps with the remaining samboosa sheets.
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Heat plenty of oil in a pan over high heat.
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Place the samboosa in the hot oil and let it fry until golden brown.
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Remove the samboosa from the oil and allow it to drain a little from the excess oil.
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Serve the samboosa hot.
