Dried kunafa rings with cream and nuts
Ingredients:
A pack of Candy rings
Ghee or butter
Honey or syrup
Cream
Nuts
Instructions:
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Place the rings in a baking tray, then brush them with a layer of ghee or butter.
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Put the tray in the oven at 180°C for 20-30 minutes or until the rings turn golden.
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After removing the rings from the oven, pour honey over them as desired.
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Add the cream filling to the rings, then decorate with your favorite nuts.
