Kunafa with Cream Tray
Ingredients:
1 pack of Candy Kunafa
Ghee or butter
Honey or syrup
Cream
Nuts for decoration
Preparation:
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Freeze the kunafa well, then cut it into very small pieces.
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Place the chopped kunafa in a bowl, add an appropriate amount of ghee or butter, and mix well until the ghee is evenly distributed.
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Grease a tray with a layer of ghee or butter.
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Place a layer of kunafa at the bottom of the tray.
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Add a layer of cream on top of the kunafa.
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Add another layer of kunafa over the cream.
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Bake the tray in the oven until the kunafa turns golden.
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After removing the tray from the oven, pour cold honey over it, according to your preference.
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Decorate with your favorite nuts.
