Kunafa Cups with Cream
Ingredients:
1 pack of Candy Kunafa
Ghee or butter
Honey or syrup
Cream
Nuts for decoration
Preparation:
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Freeze the kunafa well, then cut it into very small pieces.
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Place the chopped kunafa in a bowl, add a suitable amount of ghee or butter, and mix it well to distribute the ghee evenly.
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Grease a cupcake pan with a layer of ghee or butter.
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Place a layer of kunafa at the bottom of the pan.
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Add a layer of cream filling over the kunafa.
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Add another layer of kunafa on top of the cream filling.
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Place the pan in the oven until the kunafa turns golden.
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After removing the pan from the oven, pour cold honey or syrup over it, according to your taste.
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Garnish with your preferred nuts.
