Kab El fillo
Ingredients:
1 pack of Candy Fillo dough
Ghee or butter
Honey or syrup
Whipped cream (chantilly)
Cherry for decoration
Preparation method:
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Cut the fillo dough into small square pieces.
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Grease a muffin tin with ghee or butter.
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Layer the cut pieces of fillo dough in the tin, adjusting the thickness to your preference.
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Spread a layer of ghee or butter evenly on top of the dough.
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Bake in a preheated oven on a low heat until golden brown.
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Once baked, pour cold syrup over the fillo dough as desired.
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Add a layer of whipped cream on top of the baked dough.
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Garnish with cherries and serve.
