Fillo Rolls with Chocolate and Nuts
Ingredients:
1 pack of Fillo pastry
Butter or Ghee
Honey or Sugar syrup
Chocolate
Chopped Nuts
Preparation:
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Unroll the Fillo pastry and cut it into large strips.
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Take a strip of Fillo and roll it around a thin stick, leaving a small portion at the end.
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Scrunch the Fillo at the rolled part around the stick and gently pull the stick out.
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Roll the Fillo back onto itself to form a circle.
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Place the rolled Fillo in a baking dish.
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Brush the Fillo with a layer of butter or ghee.
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Bake in a preheated oven at medium heat until golden brown.
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Once out of the oven, pour honey or syrup over the Fillo as desired.
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Add the chocolate filling in the center of the Fillo rolls.
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Garnish with chopped nuts and serve.
