Phyllo Dough with Mexicano (Fajita) Filling
Ingredients:
A pack of Candy's Phyllo Dough
Oil for frying
Chicken fajita filling (or any filling of your choice)
Preparation Method:
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Cut the phyllo dough into thin strips.
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Take each strip of phyllo and fill it with chicken fajita filling (or any filling you prefer).
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Carefully roll up the phyllo dough.
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Heat a generous amount of oil in a pot on high heat until it reaches boiling point.
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Place the phyllo rolls in the hot oil and fry, turning them until they become golden brown.
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Drain the phyllo rolls from the oil using paper towels.
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Serve the hot phyllo rolls with delicious cheese sauce on the side.
