Toasted Kunafa Cups with Cream and Jelly
Ingredients:
A pack of Candy's Toasted Kunafa
Whipped cream (chantilly)
Strawberry jelly
Fresh strawberries for garnish
Preparation Method:
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Prepare the whipped cream and jelly according to the instructions on the packaging.
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Place the toasted kunafa in cups, layering it starting with a layer of kunafa.
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Add a layer of whipped cream on top of the kunafa.
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Then, add a layer of prepared jelly on top of the whipped cream.
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Place the cups in the fridge and let the jelly set.
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Once the jelly is set, garnish the cups with fresh strawberries.
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Serve cold and enjoy the delicious taste!
