Candy's fillo Roll

Cut the fillo sheets into thin strips.
Take each fillo strip and fill it with your favorite filling, whether it's a sweet filling like cream or nuts, or a savory filling like cheese or meat.
Carefully roll the fillo around the filling.
Heat a generous amount of oil in a pot over high heat until it reaches boiling point.
Place the fillo rolls into the hot oil and fry them, turning occasionally, until they turn golden brown.
Drain the rolls from the oil using paper towels to remove excess oil.
Serve the fillo warm and enjoy!