Candy Qatayef with Cream Filling
Ingredients:
A pack of Candy Frozen Qatayef with cream filling
Oil for frying
Honey or sugar syrup
Preparation Method:
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Heat a generous amount of oil in a deep pan over high heat until it reaches the boiling point.
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Add the frozen Qatayef to the hot oil and fry them on high heat until they turn golden brown.
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Use a slotted spoon to remove the Qatayef from the oil and place them directly into cold, thick honey or sugar syrup.
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After soaking, drain the excess syrup from the Qatayef.
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Place the Qatayef in a serving dish and serve hot.
