Candy's Dry Asawar Kunafa Without Ghee
Ingredients:
A pack of Candy's dry Asawar
Honey or sugar syrup
Caramel sauce for filling
Chocolate sauce for filling
Lotus sauce for filling
Strawberry sauce for filling
Preparation Method:
-
Place the dry Asawar from Candy in a baking tray.
-
Preheat the oven to 180°C (356°F) and bake the Asawar for 20-30 minutes, or until they turn golden brown.
-
Once the Asawar is golden, remove them from the oven and drizzle with cold honey or sugar syrup, to taste.
-
Add your choice of fillings: caramel sauce, chocolate sauce, Lotus sauce, and strawberry sauce.
