Candy's Dry Kunafa Bourek with Ice Cream
Ingredients:
A pack of Candy's dry kunafa bourek
Butter or ghee
Honey or sugar syrup
Ice cream
Chocolate sauce
Nuts for garnish
Preparation Method:
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Grease the baking tray with a layer of butter or ghee.
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Place an appropriate amount of dry kunafa bourek in the tray, then add a layer of butter or ghee on top.
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Bake the bourek in a preheated oven until it turns golden brown.
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Once removed from the oven, drizzle the bourek with honey or sugar syrup as desired.
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Take the bourek sticks and dip them from the bottom into chocolate sauce.
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Place the bourek sticks upright in a mold, then add ice cream on top.
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Garnish with your favorite nuts and serve cold.
