Candy's Dry Kunafa Cones with Ice Cream
Ingredients:
A pack of Candy's kunafa cones
Butter or ghee
Honey or sugar syrup
Ice cream
Preparation Method:
-
Grease the baking tray with a layer of butter or ghee.
-
Dip the kunafa cones into the butter or ghee, ensuring they are well-coated.
-
Place the coated cones in a preheated oven at 180°C (356°F) and bake until golden.
-
Once the cones are golden, remove them from the oven and drizzle with honey or sugar syrup, according to your preference.
-
Fill the cones with your favorite ice cream.
-
Garnish with nuts if desired and serve cold.
