Roasted Kunafa Cups with Ice Cream
Ingredients:
A pack of roasted Candy Kunafa
300g Butter or ghee
Honey or sugar syrup
Ice cream
Preparation Method:
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Heat the butter in a pan over medium heat.
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Add an appropriate amount of roasted kunafa to the butter and stir well until it heats up.
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Add honey to the mixture according to your preference and stir until everything blends together.
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Layer the kunafa mixture in glasses: start with a layer of kunafa, then add a layer of ice cream on top.
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Serve it cold and enjoy the delicious taste!
